In 1949 after completing his service in the Navy, Alan Ebert purchased what is now Springdale Farms. Alan's widow, Mary, along with her children, Mary Ann Jarvis and John Ebert, and Tom Jarvis, Mary Ann's husband, now own Springdale Farms. Springdale Farms and its market attract hundreds of people every week from the surrounding areas.
Customers long for the taste of home-grown produce and freshly made pies, cakes, muffins and other pastries, all of which are baked on the premises. Chefs at local restaurants patronize our fresh produce, fruits and vegetables, making Springdale one of the principal farms involved in the South Jersey Independent Restaurant Association's "Farm to Fork" program.